Restaurante La Cascada
La Cascada
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- Restaurante La Cascada
BBQ Menu
20.30 H - 21.30 H
Bar open from 19.00 H
Tomato & red onion salad
dressed with extra virgin olive oil and sherry vinegar 8.50 €
From the Charcoal grill
Choose between....
Salmon teriyaki
Fresh salmon & courgette kebab with a teriyaki glaze 17.50 €
House Burger
House Artisan Burger Prime 100% beef burger, topped with provolone cheese, rocket and sun dried tomatoes served in a brioche bun 15.00 €
Garlic & cheese bread
Freshly baked crusty bread with garlic butter and melted cheese.4.50 €
Roasted Beetroot & Goat’s Cheese Dip
served with warm pitta bread. 8.50 €
Baked Camembert
with crispy toasts & tomate & chili chutney 10.50 €
Fig & Feta Salad
with fresh mixed leaves topped with sweet figs and creamy feta cheese, finished with a honey and mustard dressing.10.50€
Zucchini Salad.
Delicate zucchini ribbons dressed in a zesty lemon vinaigrette with toasted pine nuts, fresh basil, chives, and shaved Parmesan. with sea salt and cracked black pepper 10.00 €
Tuna Tartar
Tuna delicately marinated with ginger, soy, garlic and lime, finished with sesame seeds and a siracha, served with baby gem lettuce and a Chinese touch of crisp 12.50 €
I am here to show my passion for cooking and my commitment to bringing exciting new ideas to our menu. I have recently joined the team at La Cascada as head chef and I am very excited to create new dishes and include the most popular creations from my previous restaurant, Africa Gastrobar in Puerto de la cruz, Tenerife. My journey has taken me through various cuisines, techniques and ingredients, all of which have contributed to my unique perspective on food.
My aim at La Cascada is to use locally sourced, high quality ingredients and turn them into delicious dishes.
My philosophy is simple : It is important to seek the best possible flavours when preparing foods and using the freshest produce. That means not being afraid to experiment with various ingredients to create inspired and original cuisine.
